Last year I made my puppy Peanut Butter dog bikkies and after Christmas she put on about 5 kilos. So this year I decided I should go for a low fat option.
Low Fat Oatmeal & Wheatgerm Dog Biscuits
Ingredients
- 2 cups wheat flour
- 3 cups oatmeal
- 1/2 cup wheat germ
- 6 tablespoons low fat margarine
- 1/4 cup golden syrup (or molasses)
- 1 cup evaporated milk
- 1 cup water
Method
1. Preheat oven at 160'c and line 2 baking trays with baking paper.
2. Mix wheat flour, oatmeal and wheatgerm together in a large bowl.
3. Then mix in margarine, golden syrup, milk and water.
4. The dough will be stiff to stir. Cover with a tea towel and let rest for 1/2 hour.
5. Roll teaspoons of the mix into balls and place on baking trays. The don't spread too much so don't panic about spacing them out. Flatten with a fork.
6. Bake for 1 hour rotating 1/2 way through. Cool on a wire rack.
Happy baking.
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