Thursday, January 3, 2013

Baking Day - Low Fat Dog Biscuits

Last year I made my puppy Peanut Butter dog bikkies and after Christmas she put on about 5 kilos. So this year I decided I should go for a low fat option.



Low Fat Oatmeal & Wheatgerm Dog Biscuits


Ingredients
  • 2 cups wheat flour
  • 3 cups oatmeal
  • 1/2 cup wheat germ
  • 6 tablespoons low fat margarine
  • 1/4 cup golden syrup (or molasses)
  • 1 cup evaporated milk
  • 1 cup water
Method

1. Preheat oven at 160'c and line 2 baking trays with baking paper.

2. Mix wheat flour, oatmeal and wheatgerm together in a large bowl.

3. Then mix in margarine, golden syrup, milk and water.


4. The dough will be stiff to stir. Cover with a tea towel and let rest for 1/2 hour.

5. Roll teaspoons of the mix into balls and place on baking trays. The don't spread too much so don't panic about spacing them out. Flatten with a fork. 


6. Bake for 1 hour rotating 1/2 way through. Cool on a wire rack.


Happy baking.


No comments:

Post a Comment